Healthy Watermelon Granita

It doesn’t get much easier than this!  A granita is an Italian-style frozen dessert made using the juice of a ripe fruit. This healthy watermelon granita brings all the cool, refreshing relief of a frozen treat with just a few stirs midway through the freezing process. 

Ingredients:

• 4 cups cut up seedless watermelon
• 2 tablespoons stevia sweetener
• Juice from ½ lime

Instructions:

1. Place ingredients in a blender and process until smooth.
2. Pour into a shallow dish.  Using a shallow dish speeds the freezing process and makes it easier to stir up the granita midway through the freezing process.
3. Freeze for up to 2 hours, breaking up the ice crystals with a fork every 30 minutes or so.
4. Once the mixture is frozen to a slushy and crunchy consistency, transfer into serving dishes and enjoy!

Check out other recipes from Camp Little Victors:

• Campfire bananas
• Ice cream in a bag
• Raspberry power
• Frozen banana pops