Frozen Banana Yogurt Bites

Yogurt + Bananas = Tasty! Try out this delicious and nutritious treat!

What You’ll Need:

  1. 1 large ripe banana
  2. 1 cup yogurt of your choice
  3. Pastry cups  
  4. Handful of dried banana chips (optional)

Instructions: 

  1. Lay out about 12 cupcake cases or silicone muffin cups on a small baking sheet or tray.
  2. Peel the banana and place on a plate. 
  3. Mash up banana until most of the lumps have gone.  

TIP: Young children might find this step easier to do with a potato masher if you have one.

  1. Put the mashed banana into a bowl and dollop in the yogurt. Whisk together until well combined.
  2. Using a spoon, scoop some yogurt and banana mixture into the bottom of each pastry cup.
  3. Top with the banana chips, if using.
  4. Place the cups (still on the baking tray) into the freezer and leave to freeze for a couple of hours until set solid.

NOTES:

  • Use favorite low-fat or full-fat yogurt based on your child’s individual needs.
  • To make dairy-free, use your favorite dairy-free yogurt alternative.

 

This tasty treat was inspired by a recipe here.

Check out other recipes from Camp Little Victors:

Find additional recipes from Camp Little Victors.