These colorful pizzas are both fun for kids to create and delicious to eat! Not only are they quick to make, they look beautiful and taste delicious, too. Parents are able to feel good about their child eating nutritious fruits, and kids will love decorating and eating their rainbows!
- 1 sheet seamless crescent roll dough
- 8 oz vanilla Greek yogurt
- 6 large fresh strawberries
- 4 oz cup of mandarin oranges or fresh mandarin oranges
- 2 kiwis
- ⅓ cup fresh blueberries
- ⅓ cup fresh purple grapes
- Preheat oven to 375 degrees Fahrenheit
- Lightly grease a baking sheet and gently roll out the crescent dough to make a rectangle, pressing lightly on the dough as needed. To form a rainbow, trim away the edges of the dough and slightly flatten the corners so that they do not pop up during baking.
- Bake the rainbow for 8-12 minutes, until golden brown and crispy. Then remove, and let sit to cool to room temperature.
- While the dough is in the oven, prepare your fruit pizza toppings. Cut the tops off of the strawberries and slice into thin pieces. Rinse and pat dry the mandarin oranges. Peel and slice the kiwis into circles, then cut the circles into half-moons. Wash and pat dry the blueberries and grapes and set the fruit aside, you may choose to cut the grapes in half.
- Leaving a ½ inch border around the sides of the cooled dough, spread the yogurt over the top.
- Arrange your fruit in order of a rainbow on top of the yogurt. Start with the strawberries along the outermost edge of yogurt, with the flat part of the strawberry facing the crust. Under this layer, place an arch of mandarin orange slices, then kiwis, next blueberries, and finally grapes as the inside layer of your rainbow. Slice and eat immediately, or refrigerate for a few hours and save your rainbow for later!
Inspired by: Well Plated's Rainbow Fruit Pizza
Check out other recipes from Camp Little Victors