Cinnamon Apple Chips

A few simple ingredients can go a long way to make a yummy snack the whole family will love.


  • 4 apples, cored and sliced 1/8” thick
  • 1-2 teaspoons of ground cinnamon
  • 1-2 teaspoons of granulated sugar (optional)
  • Cooking spray


  1. Preheat oven to 200 degrees Fahrenheit.
  2. Add the sliced apples to a large bowl, then coat the apples with cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need two pans to keep the apples from overlapping.
  4. Bake 2-3 hours until the chips are dry but still soft. Allow them to cool completely.

Note: Depending on the thickness of your slices, these apple chips will be on the softer side.

This recipe was inspired by this recipe.

Check out other recipes from Camp Little Victors: