Chickpea Cookie Dough

Try this fast and simple recipe for a grain-free and protein-rich snack! Our healthy twist on cookie dough is using chickpeas, which provides many health benefits and is a great source of plant-based protein.

What you’ll need:

  • 1 can chickpeas, skins removed, patted dry
  • 1/3 cup Sunbutter (or natural peanut butter)
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons honey (or agave nectar)
  • 1/3 cup mini chocolate chips
  • Blender or food processor

Instructions:

Step 1: Add chickpeas, Sunbutter (or peanut butter), vanilla extract, and honey/agave nectar in a blender or food processor.

Step 2: Blend mixture until it’s a fine puree.

Step 3: Place mixture into a large bowl and fold in mini chocolate chips. Enjoy!

Bonus: Pair with animal crackers or pretzels to make eating fun!

Inspired by Fivespot Green Living’s Easy Kid Friendly Chickpea Cookie Dough Dip.

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