You’ll have almost as much fun making this cute banana penguin as you will eating it! Turn your banana penguin into a frozen treat by leaving it in the freezer overnight.
An adult should help with cutting the candy-coated chocolates into halves.
What You’ll Need:
- Melted chocolate chips
- Candy eyeballs
- Candy-coated chocolates (have an adult help you cut them in halves)
Step 1: Peel your banana and cut in half to create a flat edge (watch video above).
Step 2: Coat the top half of the banana in melted chocolate.
Step 3: Place two candy eyeballs on the top half of the banana as the penguin’s eyes.
Step 4: Have an adult help you cut a candy-coated chocolate in half and place it vertically under the eyes as the penguin’s beak.
Step 5: Spread a small amount of chocolate on the cut side of the banana and add two candy-coated chocolate halves horizontally as the penguin’s feet.
Step 6: Place your banana penguin on a piece of parchment paper and put it in the freezer.
Step 7: Leave your banana penguin in the freezer for 20 minutes to harden.
Step 8: Enjoy your treat!
Inspired by Handmade Charlotte’s Animal Snack Attack.
Check out other Recipes from Camp Little Victors: