Our Patient Food and Nutrition Services prepares and delivers healthy, nutritionally-balanced food to inpatients in C.S. Mott Children’s Hospital. Our registered dietitians and dietetic technicians determine the best meal options for patients based on medical condition and treatment plan, common specialized base menus, nutritional needs and individual preferences.
We also offer a variety of classes to help patients learn how to support overall health through food. Patients and families looking to help kids have a positive relationship with food, come up with snack and beverage ideas, manage constipation and more can benefit from these offerings. Currently, these classes are being held as video visits. Check out our Family Course Offerings and our Pediatric Course Offerings